La-Terraza-Restaurante-Bar-Grande-Real-Villa-Italia-Cascais

 

Bites | Starters

Couvert € 4,00
Salted prawns with garlic € 14,00
Fried cuttlefish with tartar sauce € 10,00
Clams "Bulhão Pato" (simmered in white wine with garlic and coriander)* € 16,00
Scallops, citron and pineapple bittersweet with fresh vegetables salad* € 16,00
Oxtail and Portuguese stew croquettes € 9,00
Diced veal with pickle and toasted Madeira bread € 13,00
Octopus with gazpacho foam and crispy onion € 11,00
Peas with sausage stew and pennyroyal € 9,00
Selection of cheeses and toasts € 12,00
Selection of homemade delicatessens € 14,00
* Not included in Half Board supplement

Soups

Beetroot gazpacho € 7,00
Creamy lobster soup with shell fish* € 14,00
Chicken broth with gyoza € 8,00
* Not included in Half Board supplement

Fresh

Caesar salad with grilled chicken and bacon € 13,00
Blue lobster salad with mango, coriander and citrics vinaigrette* € 26,00
Goat cheese gratin salad with thyme, rocket leaves and orange € 11,00
Marinated salmon salad with green apple, dill and onion pickles  € 12,00
White quinoa with roasted pumpkin, lettuce and dry nuts € 14,00
Grilled seasonal vegetables with yoghurt sauce € 10,00
Marinated tuna with sesame and sea lettuce € 15,00
Codfish ceviche with creamy sweet potato, coriander and sweet potato chips € 11,00
* Not included in Half Board supplement

Snacks

Steak sandwich with "São Jorge" cheese € 16,00
Grilled swordfish sandwich with lime and basil mayonnaise served in focaccia bread € 14,00
Focaccia veal hamburguer with Portobello mushrooms, caramelized onions and rocket leaves € 15,00
Smoked ham toast with cheese, tomato, rocket leaves and oregano € 12,00
Club Sandwich € 14,00
Chicken wrap with mango, cucumber and yoghurt sauce € 11,00
Portuguese pork steak sandwich with homemade mustard € 9,00

Fish | Seafood

Grilled fish of the day with portuguese olive oil sauce , roast potatoes and sautéed vegetables € 23,00
Braised corvine with razor rice and sweet peppers preserve € 22,00
Poach codfish with garlic, caramelized onions and parsley purée € 19,00
Moisture Portuguese seafood rice* € 26,00
Carabinero shrimp with white carrot and asparagus salad* € 34,00
Sautéed octopus with sweet potato and braised chives € 18,00
* Not included in Half Board supplement

Meat

Steak tartar with Fry'n Dip potatoes € 17,00
Dry aged sirloin steak with roasted vegetables and potatoes with cheese € 26,00
Portuguese style entrecôte € 21,00
Iberian pork with claims, stuffed potatoes with garlic and coriander purée € 19,00
Lamb fillet with fresh mint sauce, sautéed broad beans and crunchy sweet potato* € 24,00
* Not included in Half Board supplement

Desserts

Milk custard with red berries € 6,00
Vanilla crunchy pastries € 7,00
Beans and almond pastel with creamy brandy € 6,00
Tangerine pudding with lemon tartlet € 5,00
Tropical Baba € 7,00
Chocolate and walnuts brownie with fresh strawberries and pennyroyal € 7,00

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CONTACTS

La Terraza

Open daily

Restaurant:
  - From 12:00 am to 11:00 pm

Snacks:
  - 12:00am to 11:00pm

Bar open from 10:30 am to 01:00 pm

Reservations Contacts
T_ (+351) 210 966 000
E_ hostess@realvillaitalia.com