Grande Real Villa Itália > Restaurants > Seaside Brunch

“Seaside” Brunch – to enjoy a different Weekend

And for whoever is looking for a different Saturday or Sunday, enjoy a relaxed “Seaside” Brunch, where time is slow. Start your Brunch with the flavour of the regional Bakery, Patisserie and Charcuterie products, with a large spectrum of Portuguese flavours.

Enjoy the traditional recipes, to which we added our creativity, giving rise to new flavours and textures.

BRUNCH COMPOSITION

BAKERY AND DELICATESSEN

_ Selection of gluten-free bread, wheat bread and whole grains bread
_ Croissants
_ Selection of jams

STARTERS

_ Melon with Parma ham
_ Marinated salmon with cream cheese, lime and herbs
_ Curd cheese with pumpkin jam
_ Selection of national and international cheeses
_ Cold meats board
_ Roast beef with pickles and roman lettuce
_ Mini vegetarian quiches
_ Wraps
_ Sushi

TAPAS

_ Crunchy codfish pastry
_ Chicken mini pies
_ Crunchy sausage pastry
_ Vegetables tempura
_ Veal samosas with spices
_ Stuffed tacos
_ Guacamole with nachos
_ Tomato and onions
_ Grated cheddar cheese
_ Yoghurt sauce with spring onions

SIMPLE SALADS

_ Selection of lettuces
_ Carrot, sweet corn, cucumber, beetroot
_ Sauces selection: aioli, yoghurt, citric and vinaigrette
_ Marinated olives

COMPOSED SALADS

_ Quinoa with smoked tofu, coriander, cashew and mango
_ Spinach and lentil with mushrooms and crispy bacon
_ Green beans and Feta cheese, olives, radish and herbs
_ Padrón bell peppers, roast cherry tomatoes and anchovies
_ Chèvre cheese with dry nuts and lettuce

BREAKFAST

_ Scramble eggs
_ Baked beans, Sautéed mushrooms and bacon
_ Turkey sausages
_ Sweet potato
_ Omelets
_ Scramble eggs with sausage and asparagus
_ Benedict eggs
_ Selection of seeds and yoghurt

SOUPS

Every day with a different soup.

_ Miso, tomato, cauliflower cream soup, lentils, pumpkin with Roquefort and roast almond

MEAT OR FISH

_ Every Saturdays and Sundays a different dish.

Meat

_ Sautéed veal in garlic and olive oil
_ Veal medallion with Parma, garlic and bay leaves
_ Iberian pork

OR

Fish

_ Swordfish with olive oil, capes, olives, tomato and onions sauce
_ Salmon with mustard and lemon sauce
_ John Dory fish noisette

Pasta or Risotto

_ Every Saturdays and Sundays a different dish.

Side dishes

_ Potatoes
_ Roast or sautéed vegetables

LIVE COOKING - POKÉ BOWLS STATION

Make your own perfect Poké Bowl:
_ Fresh fish selection
_ Smoked and regular tofu
_ Chicken
_ Rice and noodles
_ Seaweed, nori seaweed and sesame seeds
_ Onions, spring onions and pickles
_ Mango, avocado and pineapple
_ Cucumber, tomato, radish, chili pepper, carrot and courgette
_ Dry nuts
_ Sauces: kimchi, basil mayo, soya and teriyaki
_ Green leaves of coriander, parsley, rocket leaves, spinach and baby lettuce

DESSERTS

Selection of sweets and cakes
_ Rice pudding
_ Custards pie
_ Biscuits from Cascais
_ Tiramisu
_ Mousses
_ Cakes and pies
_ Crêpes, donuts and mini Berlin beignets
_ Fresh seasonal fruit