restaurantes site

 

Starters

Couvert € 4
Salmon and monkfish carpaccio marinated on paprika, lime and fennel € 12
Sautéed sea scallop, pea puree with bacon crumble and braised corn € 16
Goat cheese on apple puff pastry and Port wine with sesame ice cream € 12
Villa Itália veal tartar with French fries and aioli sauce € 14
Duck magret and foie gras terrine € 16

Soup

Roasted vegetables soup € 4
Range chicken broth with fresh peppermint € 6
Blue lobster cream with clam puff pastry and lotus root € 12
Pinneaple tepid cream with Port wine, ham and coriander € 6
Green asparagus soup € 4

Pasta & Risotto

Wild mushrooms and green asparagus Risotto € 14
Lemongrass and seafood flavoured Risotto, blue lobster medallion and mussels € 18
Sautéed truffle tagliolini with Portobello mushrooms and parmesan cheese € 14
Linguini neri di sépia with carbonara sauce and breaded cuttlefish € 15

Fish

Braised turbot on noisette butter, fondant potato and pumpkin textures € 23
Codfish and shrimp confit with sautéed cabbage, chorizo and mushrooms € 24
Roasted octopus with toasted polenta and Spanish sauce € 20
Grilled king prawns, sea scallop and blue lobster medallion on a potato and steamed peas * € 32
Grilled fresh fish of the day with vegetables and roasted potato € 24

* Not included in the half boar supplement

Meat

Roasted pork belly with grilled pineapple, rosti potato and roasted vegetables € 19
Sirloin beef steak with foie gras, sautéed potatoes and turnip tops * € 26
Chicken supreme with herbs crust, potato purée and leek cannelloni stuffed with mushrooms stew € 18
Confit duck leg with apple tatin tart, sautéed broad beans with tomato and stuffed zucchini € 21
Grilled lamb tenderloin with vegetables, sesame and peppermint sauce € 23

* Not included in the half boar supplement

Dessert

Creamy rice pudding € 5
Dark chocolate mousse with brownie and whipped cream € 5
Crispy vanilla pastry cakes over pineapple marinated on pennyroyal € 7
A custard and a coffee € 7
Red fruits merengue € 6
Coconut cream cake over pistachio cream, passion fruit mousse and poppy cake € 7
Cheesecake with fresh cherry sauce € 7
Dessert tasting € 9
Follow us   Facebook-Hoteis-Real Feeds-Hoteis-Real google-Hoteis-Real Pinterest-Hoteis-Real
CONTACTS

La Terraza

Open daily

Restaurante:
  - Lunch: 12:30 am to 15:00 am
  - Dinner: 19:30 pm to 10:30 pm

Bar open from 10:30 am to 01:00 pm


Reservations Contacts

T_ (+351) 210 966 000
E_ restaurante@realvillaitalia.com