restaurantes site

 

Couvert

Traditional bread, olives, lupines and goat butter (per person) € 2
Buttery sheep cheese € 6
Iberian pork smoked ham € 7

Starters

Deep fried game sausage with sauteed turnip tops and quail egg € 14
Sautéed sea scallop, pea puree with crispy bacon and beetroot € 16
Puff pastry stuffed with caramelized goat cheese, red fruts, red wine pear and bitter cherry liquor € 12
Cod fish "torricado" with roasted sweet peppers and fried purple onion € 12
"Setúbal" tempura cuttlefish € 12

Soup

Roasted vegetable soup € 4
Range chicken broth with fresh peppermint € 6
Blue lobster cream, puff pastry stuffed with clams and coriander * € 12
Pea soup with poached egg € 4
"Stone soup", traditional bean soup with sausages € 6

 

* Not included in the Half Board supplement

Fish

Fish and sea food stew in "cataplana" * € 29
Braised skate fish with "Peniche" potato pure and confit tomato € 23
Cod fish stew with "caldeirada" and fried roes € 24
Roasted octopus with "Bulhão Pato" polenta € 21
Grilled king prawns, with juicy coriander rice lemon and tomato * € 32
Grilled fresh fish of the day with season vegetables and roasted potato € 24

 

* Not included in the Half Board supplement

Meat

Crispy roasted suckling pig with peas stew € 22
Sirloin beef steak with veal sweet breads, gratin potatoes and vegetables * € 26
Chicken breast stuffed with game sausage, tree potatoes and apple € 19
Confit duck leg with mushrooms, chestnut and shallots stew € 22
Lamb carré with parsley crust, pumpkin pure and sautéed vegetables € 23

 

* Not included in the Half Board supplement

Dessert

Creamy rice pudding € 5
Dark chocolate mousse with brownie and whipped cream € 5
Crispy vanilla pastry cakes with marinated pineapple on pennyroyal € 7
Squash cake, brandy cream, basil pudding and cherries € 8
Coffee, custard, egg and cinnamon! € 7
Chestnut custard, almond cake and "Moscatel" ice cream € 8
Traditional sweet egg and cinnamon creamy "soup" with Port wine and green apple € 7
Dessert tasting € 9
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CONTACTS

La Terraza

Open daily

Restaurante:
  - Lunch: 12:30 am to 15:30 pm
  - Dinner: 19:00 pm to 10:30 pm

Bar open from 10:30 am to 01:00 pm


Reservations Contacts

T_ (+351) 210 966 000
E_ restaurante@realvillaitalia.com