In the King’s House, Easter marked a time of togetherness, renewal, and a deep connection to tradition. Today, we continue to honour that legacy.

Under the guidance of Chef Luís Sousa, we celebrate one of the most traditional recipes and a true symbol of Easter – Roast Kid (Cabrito Assado). Take home the very best from the kitchen of the Grande Real Villa Itália Hotel & Spa with this exclusive gourmet takeaway, blending tradition with sophistication.

Menu:
– Roast Kid Goat with its oven sauce
– Kale migas with cornbread
– Chipolata sausage
– Maranho rice

A meal crafted to celebrate Easter with flavour, comfort, and elegance.

Details:

• Takeaway available by reservation and subject to availability
• €32 per person (includes roast kid and all accompaniments)
• Pickup from April 2nd to 4th, 2026, after 3pm, at the hotel reception
• Delivered cold – ready to heat in your oven
• Pre-payment required at the time of booking

Place your order now and elevate your Easter table with a gourmet takeaway in Cascais – fit for royalty.

Reservations:
Email: [email protected]
Phone: (+351) 210 966 000 (Cost of a call to the local network)